The tiny village of Lacock made it's fortune in wool. But recently it's been used as the location of film and television. The village was transformed into Cranford (http://www.bbc.co.uk/programmes/b00ps1xh) shown on BBC1 aired in 2007. Before that, the abbey was used to film some of the classroom scene in Harry Potter and the Philosopher's Stone and Harry Potter and the Chamber of Secrets. Here are some of the photos of the Abbey when I visited on Saturday 30th June 2012.
Queen Of All She Surveys
Musings.
Sunday, 1 July 2012
CAKE DECORATION
This time last year I made a cake that was shaped like a guitar: It was a victoria sponge cake with strawberry jam and butter icing filling. The decoration was done with icing sugar, water and food colouring, jelly sweets and piped icing. It was tres tasty and lasted for days!
So this year, the challenge was to make a an OPTIMUS PRIME CAKE. This was 6 layered cake (3 + 3 layers) of victoria sponge, jam filling. I used fondant icing this year which proved more difficult but looks good. Between the jam and the icing was boiled jam (to help it stick). This made the house smell lovely one evening.
Wednesday, 12 October 2011
Is Christmas Too Early?!
So here I am, sipping a chai tea latte, (the second most Christmassy drink after eggnog) surrounded by Paperchase's Christmas Collection 2011. Cards, crackers, flashing purple Christmas trees. It's a bit much, and a bit odd in early October isn't it? It was devastatingly summery last week; sweaty and hot.
Oh, and to make matters worse, Leona Lewis (as much as I like her) has just come on the player, reminding me that we will soon have an X Factor Christmas number one drone.
No. of C words mentioned: 4
Sunday, 4 September 2011
Gingernuts
INGREDIENTS:
SELF RAISING FLOUR - 110G
I ROUNDED TEASPOON OF GROUND GINGER
1 TEASPOON OF BAKING POWDER
GRANULATED SUGAR - 40G
MARGARINE - 50G
GOLDEN SYRUP - 2 TABLESPOONS
(Makes 16)
Bake for 10-15 minutes, gas mark 5
Chocolate Slices
INGREDIENTS:
SELF RAISING FLOUR - 110G
CASTER SUGAR - 110G
BUTTER - 110G
2 EGGS
1 TEASPOON BAKING POWDER
3 HEAPED TEASPOONS OF COCOA POWDER
TOP:
BUTTER, ICING SUGAR, COCOA POWDER, CHOCOLATE SHAVINGS
Thursday, 11 August 2011
Editing the holiday video 2 years on.
I edited the 'Singapore Zoo' section of our holiday to Australia in 2009 a while ago. But the rest of the video on playback is displaying grey horizontal lines across the picture. Should have tried to edit this video ages ago when it might have been ok. Seeing as we're in a digital age, the tiny tapes are probably too primitive to be helped now :(
This has also made me realise that I haven't been on holiday in 2 years.
'Singapore Zoo' by me. Sorry for the poor video quality. iMovie frustrates me.
This has also made me realise that I haven't been on holiday in 2 years.
'Singapore Zoo' by me. Sorry for the poor video quality. iMovie frustrates me.
Sunday, 24 July 2011
"Congradulations"
I graduated, finally. I say finally, it's been 4 years and only 3 at the university I graduated from. At 23 years old I was one of the eldest. I had to explain to people all the time why I was so old.
Graduating was fun. Walking around Canterbury Cathedral grounds in a robe had many feelings like Harry Potter might have felt had they had graduations. Did Harry graduate? Or was it that saving the world from Voldemort enough to get you a job. This is now what I have to do, get a job. It's been 5 weeks since I left university for good, and jobs I could actually do are quite rare. PAID graduate training schemes, internships, or on-the-job-training jobs anything to do with the theatre or the arts are non-existent in Bristol. I have to be in London. As they say now, many unpaid placements are illegal now, but they get round it by offering travel around London, and food expenses, which is not going to get me far out of Bristol.
So, I have joined a recruitment agency to hopefully get some temporary work. 70% of what they do is call-centre and I've accepted that I may have to return to this at some point. I did about 5 and a half days of call-centre work in the final term at Kent, doing market research for Facts International (on behalf of Natwest bank). It was mind-numbing.
I semi read a guardian supplement on 'life after graduation' and it told me to write a blog. That way employers can ask you if you use social media sites, and you can reply with more than 'Facebook'. It also shows that you don't sit around doing nothing at home, but sit on the computer writing down your thoughts on things. I don't want this to be a cliche, but I think it already is. Some people have very interesting blogs where I learn stuff from, like http://x-and-makeup.blogspot.com/ and http://iwenttouniversityandthen.blogspot.com/
I promise to myself not to write this much again.
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