Sunday, 4 September 2011

Gingernuts



INGREDIENTS:

SELF RAISING FLOUR - 110G
I ROUNDED TEASPOON OF GROUND GINGER
1 TEASPOON OF BAKING POWDER
GRANULATED SUGAR - 40G
MARGARINE - 50G
GOLDEN SYRUP - 2 TABLESPOONS
(Makes 16)

Bake for 10-15 minutes, gas mark 5
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)