Gingernuts

INGREDIENTS:

SELF RAISING FLOUR - 110G
I ROUNDED TEASPOON OF GROUND GINGER
1 TEASPOON OF BAKING POWDER
GRANULATED SUGAR - 40G
MARGARINE - 50G
GOLDEN SYRUP - 2 TABLESPOONS
(Makes 16)

Bake for 10-15 minutes, gas mark 5

Chocolate Slices

INGREDIENTS:
SELF RAISING FLOUR - 110G
CASTER SUGAR - 110G
BUTTER - 110G
2 EGGS
1 TEASPOON BAKING POWDER
3 HEAPED TEASPOONS OF COCOA POWDER

TOP:
BUTTER, ICING SUGAR, COCOA POWDER, CHOCOLATE SHAVINGS